Ingrédients :
250 gr boufriwa m7amra w mharewcha ;
250 gr louz m9acher w m7amer w mherwech ;
150gr sucre glace w kol 7ad w dhaw9ou,
chwy 3aterchia ;
malsou9a ;
ch7our ( 2 doses de sucre, 1 dose d'eau, 3asra 9ares, 9tirat 3terchia kén n7ebou )
Préparation :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTdtJbea1xF3qV-ueYJKyjh19x5yE8M5tkeSCqA0D-Z599Sx-iMIvLaDrbn6RYBoK8UwbF8r2lauBwqOT4TEk2iXoI7nYj_9IshblbtN_OAgnPAOjovSQwfnCqoNHTSKROZRgly-6TTQ/s1600/10525698_779487682101664_313590603567612886_n.jpg)
tlem elfekya w sucre glace bil 3aterchia 7ata twalli 3andk pâte homogène w béhia, té5ou bil chway bil chway w t3ml ka3bourat sghar, t7adharhom w t7othom 3la jnab, w ba3ed t9os war9et el malsou9a en rectangles de 4 cm w t7ot fi kol wa7da ka3boura w telwiha, w t7ot ta9liha w ba3t tsa9tarha, w ki tebred tghatsaha fil ch7our w t5alliha fi kiskés tetsa9ter chwy. W sa7a w bichfé ;)
250 gr boufriwa m7amra w mharewcha ;
250 gr louz m9acher w m7amer w mherwech ;
150gr sucre glace w kol 7ad w dhaw9ou,
chwy 3aterchia ;
malsou9a ;
ch7our ( 2 doses de sucre, 1 dose d'eau, 3asra 9ares, 9tirat 3terchia kén n7ebou )
Préparation :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTdtJbea1xF3qV-ueYJKyjh19x5yE8M5tkeSCqA0D-Z599Sx-iMIvLaDrbn6RYBoK8UwbF8r2lauBwqOT4TEk2iXoI7nYj_9IshblbtN_OAgnPAOjovSQwfnCqoNHTSKROZRgly-6TTQ/s1600/10525698_779487682101664_313590603567612886_n.jpg)
tlem elfekya w sucre glace bil 3aterchia 7ata twalli 3andk pâte homogène w béhia, té5ou bil chway bil chway w t3ml ka3bourat sghar, t7adharhom w t7othom 3la jnab, w ba3ed t9os war9et el malsou9a en rectangles de 4 cm w t7ot fi kol wa7da ka3boura w telwiha, w t7ot ta9liha w ba3t tsa9tarha, w ki tebred tghatsaha fil ch7our w t5alliha fi kiskés tetsa9ter chwy. W sa7a w bichfé ;)